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Hokkaido Sushi Restaurant
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Thursday, March 11, 2010
Cold Appetizers
King Crab Asparagus Spinach
$10.95
Red or White Tuna Tar Tar
with mayo lemon sauce and caviar.
$10.95
Tako Su
Slices of octopus in vinegar sauce.
$7.95
Salmon or Yellowtail
with spicy seame oil and ponzu sauce
$10.95
Sunomono
variety seafood in vinegar sauce.
$8.95
Usuzukuri
Thinly sliced of Fluk, served with ponzu sauce.
$8.95
Tuna or Bonito Tataki
Thinly sliced of tuna or bonito, served with ponzu sauce.
$10.95
White Tuna Tataki
Thinly sliced of white tuna, served with ponzu sauce.
$10.95
Tuna or Yellowtail Carpaccio
Flashseared Cajum tuna or yellowtail with spicy wasabi sauce.
$10.95
Hijiki
Marinated seaweed
$4.50
Oshitashi
Cold spinach with dry bonito, flake top-ping, served with special sauce.
$4.95
Oshinko
Assorted pickled radish.
$4.95
Sushi(Chef's Choice, 5 pcs.)
$8.95
Sashimi(Chef's Choice, 8 pcs.)
$8.95
Yakko Tofu
Cold bean curd witth scallion, bonito in special sauce.
$4.50
Zaru Soba
$4.95
Browse Our Menu
All Dishes
Soup and Salad
Cold Appetizers
Hot Appetizers
Sushi Bar Special Entree
Sushi or Sashimi A La Carte
Chef's Special Roll
Roll and Hand Roll
Vegetable Roll
Entree From Kitchen
Tempura
Don Buri
Noodles
Nabe Mono
Bento Special Boxes
Hibatchi
Live LobsterSpecial
Luncheon Special Menu
Lunch Box
Maki Roll Special
Dessert and Drink
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